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MICROZYME probiotics and enzymes in Bongabon, Central Luzon

Deskripsiyon
What is MICROZYME?
MICROZYME is a locally produced "Probiotic" supplemental health drink. It is a blend of fruit extracts from grapes, mangosteen, banana, pineapple, papaya, calamansi, guyabano, and sugarcane solution, enzymes and 5 beneficial microbes called PROBIOTICS.
PROBIOTICS are live microorganisms which contribute to the health balance of the intestinal tract. Probiotics are also referred to as "Friendly", "Beneficial", or "Good Bacteria?, which when ingested act to maintain a healthy intestinal tract and fight illneses and diseases.
How Does these 5 beneficial Microbes work?
organic acids, multivitamins, minerals and a number of antibiotic metabolites (acidophilin, lactocidin and acidolin). The combined actions of these biological fermented products are responsible for the following:
1.Production of hydrogen peroxide and /or antimicrobial substances to create an environment that is unfavorable for the growth of pathogenic microorganisms such as Salmonella, E.coli, Shigella, V. cholerae (diarrhea producing microbes). Thus killing them in the process due to the alternation in the pH level in the gut.
2.The ability to liberate free bile acids in the intestinal tract, which has the capabality of influencing the balance of bacteria present.
3.Have an effect on the immune system of the host. This is carried out by an increase in the number of immunoglobulins, monocytes and lymphocytes.
Potential Benefits of Probiotics
- Replacing the "friendly" intestinal bacteria destroyed by antibiotics.
- Preventing and helping treat diarrhea
- Treating overgrowth of "bad" organism in the gastro intestinal tract
- Alleviating symptoms of irritable bowel syndrome
- Reducing the recurrence of vaginal candidiasis urinary tract infections and cystitis.
- Improving lactose absorption/digestion
- Enhancing the immune response
- Aiding the treatment of respiratory tract infections such as sinusitis, bronchitis and pneumonia.
- Lowering the risk of allergies. Ex. asthma, food allergies, and skin reactions.
- Helping to treat high cholesterol
- Reducing the risk of recurring bladder tumors.
- Other conditions under investigation for use of Probiotics include colon cancer, HIV related diseases
What are Enzymes?
Enzymes are protein molecules that act like spark plugs in the body. They are biochemical foundation for thousands of digestive and metabolic functions within the body. They tirelessly work assisting the breaking down of food, assisting the immune system and carrying on the functions of metabolites. They are found in the salivary glands, liver, stomach, pancreas and the wall of the small intestines.
You need enzyme to break down the food you eat and convert it into basic nutrients needed to build and repair different parts of your body. Enzymes in raw food can actually digest as much as 75% of the food itself without help of enzymes secreted by your body. However, cooked or processed foods require more of our body's enzymes for digestion. A lack of enzymes, along with poor digestion can lead to an overgrowth of parasites, food allergies, unbalanced gut bacteria, constipation, indigestion gas and bloating and other health issues. Many nutritionists recommend that everyone over the age of thirty five take a daily digestive enzymessupplement. It has been estimated that 80% of all diseases start in the intestinal tract.
Why do we need Digestive Enzymes?
Digestive enzymes play a major role in breaking down food into nutrients that can be absorbed by your body.
Digestion begins in your saliva, breaking down the carbohydrates and fats in your food and the action of chewing starts the production of digestive enzymes in your stomach.
Once the food has entered the stomach, the stomach enzymes work to further break it down. Proteins, fats and carbohydrates are broken down in preparation for absorption.
The food is then moved into your small intestine where most of the absorption process takes place. The lining of the intestines produce more enzymes to break down fats, carbohydrates and proteins. In addition, your liver produces bile to help with the absorption of fats. The result of this entire process is that food is reduced to sugars, fatty acids and amino acids - the fuel for your body.
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